Anissaras, Hersonissos
70014 Crete, Greece
T (+30) 2897022297
E info@kostaalimia.gr
Reservation E reservations@kostaalimia.gr
F (+30) 2897023597
MHTE 1039K014A0054900
At Paralos Kosta Alímia Hotel in Crete, our five thematic restaurants offer a dining experience where contemporary flair meets timeless tradition, all set against a breathtaking seafront backdrop. Whether you're enjoying a casual lunch or indulging in a fine gourmet dinner, each restaurant connects the flavours of Crete to its unique sense of place. Using the finest local ingredients, our culinary team reimagines Greek and Mediterranean classics enhanced by the region’s freshest produce, including farm specialties and locally harvested olives and olive oil. Immerse yourself in a culinary journey that beautifully tells the story of the island's rich gastronomic heritage.
Lunch Buffet and À la carte 12:30-17:00
Dinner À la carte 18:30-21:30 - Reservation Required
Indulge in the irresistible flavours of Greece with a modern twist at Greek Grill Rígani. Our menu showcases Souvla-Rotisserie and other spit-roasted delights, where the aroma of perfectly cooked meats will draw you in. Dive into the authentic taste of Gyros and our signature “Souvla,” complemented by a variety of Greek and Cretan specialties. Perfect for those who crave a casual yet delicious meal, our wraps and rotisserie dishes will leave you craving more.
Reservation Required
Dinner À la carte 18:30-21:30
Step back in time and savour the essence of Greece at Greek Taverna Kálesma. Here, we honour the rich culinary traditions of our land, bringing you dishes that are as fresh as they are flavourful. Each dish is a celebration of the ingredients gathered from our surrounding sea, olive groves, and mountains. Savour fresh and aromatic meals that highlight the best of local Greek cuisine, where every dish is crafted with love and respect for our roots.
Reservation Required
Dinner À la carte 18:30-21:30
Elevate your dining experience with the freshest catches of the day at Seafood Okeanós. Our menu is a homage to the bounty of the Greek seas, where the flavours of the sea meet the artistry of our chef’s culinary skills. Whether grilled to perfection or delicately prepared on the pan, each dish promises to be a sensory delight. Set against the stunning backdrop of the sea, this is more than just a meal – it's a feast for all the senses.
Breakfast Buffet and À la carte 07.00 – 11.00
Lunch Buffet and À la carte 12:30-15:30
Dinner À la carte 18:30-21:30 (Reservation Required)
Here, the vibrant flavours of the Mediterranean and beyond come to life, rooted in the purity of each ingredient. The menu highlights seasonal products and light sauces, resulting in refined, aesthetically pleasing dishes bursting with flavour and character. At Mediterranean Levánte, we draw inspiration from the rich gastronomic heritage of the Mediterranean region. Each dish is crafted with a modern twist, blending flavours that linger long after the meal ends. Embark on a culinary journey through the sun-soaked coasts of the Mediterranean, where tradition, creativity, and innovation come together in perfect harmony.
Reservation Required
Dinner À la carte 19:00-22:30
For the true carnivore, Steakhouse Flóga is a haven of perfectly cooked meats. Our steaks are seasoned to perfection and cooked just the way you like, whether sizzling on the grill or slow-roasted in the oven. Each cut of meat is selected for its quality and flavour, ensuring that your dining experience is nothing short of extraordinary. Come and satisfy your cravings for a juicy steak, paired with the perfect wine in a warm, inviting atmosphere.
